Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Ecuador, the daily total is around 1427 g, with grains leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 426 G
129 G
161 G
126 G
0 G
0 G
9 G
0 G
0 G
1 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 288 G
6 G
61 G
63 G
147 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 141 G
57 G
36 G
36 G
1 G
0 G
11 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 20 G
16 G
4 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 295 G
22 G
267 G
6 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 257 G
1 G
205 G
0 G
45 G
6 G
LEMONGRASS
ANDEAN MINT
BLACK MINT
CILANTRO
EPAZOTE
GALLANT SOLDIER
MARIGOLD
OREGANO
PARSLEY
LEMONGRASS
ANDEAN MINT
BLACK MINT
CILANTRO
EPAZOTE
GALLANT SOLDIER
MARIGOLD
OREGANO
PARSLEY
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
GALANGAL
GINGER
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
LIME
ONION
LEMON
TOMATO
GALANGAL
GINGER
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
LIME
ONION
LEMON
TOMATO
COCONUT MILK
ACHIOTE PASTE
CORN BEER
HONEY
PALM OIL
PEPPER PASTE
COCONUT MILK
ACHIOTE PASTE
CORN BEER
HONEY
PALM OIL
PEPPER PASTE
