WHEAT
92 G
Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
LEMONGRASS
BAY LEAVES
CILANTRO
MINT
PARSLEY
LEMONGRASS
BAY LEAVES
CILANTRO
MINT
PARSLEY
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
CUMIN
FENUGREEK
TURMERIC DRY
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
CLOVES
CUMIN
FENUGREEK
TURMERIC DRY
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
COCONUT MILK
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND