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Papua New Guinean vs Djiboutian food & cuisine

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Papua New Guinea

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Djibouti

In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.

Papua New Guinea

Djibouti

The average Papua New Guinean daily plate size is

The average Djiboutian daily plate size is

1933 g.
1365 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

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Grains 222 G

WHEAT

92 G

RICE

116 G

CORN

4 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

7 G

OTHER CEREALS

3 G

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Grains 533 G

WHEAT

322 G

RICE

197 G

CORN

6 G

BARLEY

0 G

RYE

0 G

OATS

4 G

MILLET

0 G

SORGHUM

4 G

OTHER CEREALS

0 G

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Produce 1266 G

PULSES

1 G

VEGETABLES

148 G

STARCHY ROOTS

493 G

FRUITS

624 G

SEA PLANTS

0 G

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Produce 470 G

PULSES

46 G

VEGETABLES

277 G

STARCHY ROOTS

53 G

FRUITS

87 G

SEA PLANTS

0 G

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Meats 167 G

POULTRY

11 G

PORK

26 G

BEEF

2 G

MUTTON AND GOAT

4 G

OTHER MEAT

121 G

OFFALS

3 G

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Meats 45 G

POULTRY

10 G

PORK

0 G

BEEF

16 G

MUTTON AND GOAT

12 G

OTHER MEAT

2 G

OFFALS

5 G

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Fish and seafood 38 G

FISH

38 G

SEAFOOD

0 G

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Fish and seafood 10 G

FISH

10 G

SEAFOOD

0 G

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Eggs and dairy 22 G

EGGS

1 G

MILK AND DAIRY

18 G

ANIMAL FATS

3 G

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Eggs and dairy 140 G

EGGS

3 G

MILK AND DAIRY

136 G

ANIMAL FATS

1 G

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SUGARS, FATS AND NUTS 218 G

NUTS

2 G

SWEETENERS

38 G

SUGAR CROPS

0 G

VEG OILS

21 G

OILCROPS

157 G

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SUGARS, FATS AND NUTS 167 G

NUTS

2 G

SWEETENERS

122 G

SUGAR CROPS

0 G

VEG OILS

41 G

OILCROPS

2 G

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Herbs

LEMONGRASS

BAY LEAVES

CILANTRO

MINT

PARSLEY

Papua New Guinea
Common
Djibouti

LEMONGRASS

BAY LEAVES

CILANTRO

MINT

PARSLEY

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Spices

MACE

NUTMEG

BLACK PEPPER

CINNAMON

DRY CHILI

CLOVES

CUMIN

FENUGREEK

TURMERIC DRY

Papua New Guinea
Common
Djibouti

MACE

NUTMEG

BLACK PEPPER

CINNAMON

DRY CHILI

CLOVES

CUMIN

FENUGREEK

TURMERIC DRY

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Aromatics

GALANGAL

SPRING ONION

TURMERIC

CHILI PEPPERS

GARLIC

GINGER

LIME

ONION

LEMON

Papua New Guinea
Common
Djibouti

GALANGAL

SPRING ONION

TURMERIC

CHILI PEPPERS

GARLIC

GINGER

LIME

ONION

LEMON

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Condiments

COCONUT MILK

CLARIFIED BUTTER

DRIED FISH/SEAFOOD

TAMARIND

Papua New Guinea
Common
Djibouti

COCONUT MILK

CLARIFIED BUTTER

DRIED FISH/SEAFOOD

TAMARIND

Who EATs more per day?

Pick the heavier plate

Iliustration
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