Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Czech Republic, the daily total is around 1997 g, with produce leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 272 G
225 G
19 G
0 G
1 G
22 G
4 G
0 G
0 G
1 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 680 G
6 G
272 G
175 G
192 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 228 G
64 G
125 G
29 G
1 G
2 G
7 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 29 G
28 G
1 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 591 G
28 G
511 G
52 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 197 G
13 G
108 G
0 G
61 G
15 G
LEMONGRASS
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
LEMONGRASS
BAY LEAVES
CHIVES
DILL
LOVAGE
MARJORAM
PARSLEY
CINNAMON
DRY CHILI
MACE
NUTMEG
BLACK PEPPER
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
CINNAMON
DRY CHILI
MACE
NUTMEG
BLACK PEPPER
ALLSPICE
CARAWAY
JUNIPER BERRIES
PAPRIKA
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CARROT
CELERY ROOT
PARSLEY ROOT
COCONUT MILK
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
COCONUT MILK
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
