Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Cyprus, the daily total is around 1948 g, with produce leading at 27% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 418 G
340 G
21 G
28 G
20 G
0 G
1 G
0 G
0 G
8 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 531 G
7 G
253 G
57 G
184 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 218 G
78 G
104 G
19 G
12 G
1 G
4 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 69 G
43 G
26 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 480 G
22 G
446 G
12 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 232 G
10 G
163 G
0 G
43 G
16 G
LEMONGRASS
BAY LEAVES
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
LEMONGRASS
BAY LEAVES
MINT
OREGANO
PARSLEY
PURSLANE
ROSEMARY
THYME
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
ALLSPICE
CLOVES
CORIANDER
CUMIN
MAHLAB
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
ALLSPICE
CLOVES
CORIANDER
CUMIN
MAHLAB
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
FENNEL
LEMON
MASTIC
ORANGE
TOMATO
COCONUT MILK
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
COCONUT MILK
CAROB SYRUP
HONEY
OLIVE OIL
OLIVES
POMEGRANATE MOLASSES
TAHINI
TOMATO PASTE
WINE VINEGAR
YOGURT
