Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Côte d'Ivoire, the daily total is around 1903 g, with produce leading at 65% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 452 G
60 G
321 G
58 G
1 G
0 G
1 G
4 G
5 G
2 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 1237 G
4 G
98 G
926 G
208 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 46 G
8 G
4 G
4 G
2 G
16 G
12 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 61 G
61 G
0 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 22 G
6 G
16 G
0 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 85 G
8 G
33 G
0 G
30 G
14 G
LEMONGRASS
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
LEMONGRASS
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
HIBISCUS
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
CINNAMON
MACE
BLACK PEPPER
DRY CHILI
NUTMEG
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
CINNAMON
MACE
BLACK PEPPER
DRY CHILI
NUTMEG
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GRAINS OF SELIM
GALANGAL
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
GALANGAL
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
LEMON
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
TAMARIND
