Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
LEMONGRASS
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
THYME
LEMONGRASS
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
THYME
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
GINGER
GRAINS OF PARADISE
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
GALANGAL
LIME
SPRING ONION
TURMERIC
GARLIC
GINGER
ONION
LEMON
TOMATO
CHILI PEPPERS
GALANGAL
LIME
SPRING ONION
TURMERIC
GARLIC
GINGER
ONION
LEMON
TOMATO
COCONUT MILK
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
COCONUT MILK
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
