Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
LEMONGRASS
BAY LEAVES
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
THYME
LEMONGRASS
BAY LEAVES
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
THYME
MACE
BLACK PEPPER
CINNAMON
DRY CHILI
NUTMEG
ALLSPICE
ANNATTO/ACHIOTE
CLOVES
CUMIN
GINGER
TURMERIC DRY
MACE
BLACK PEPPER
CINNAMON
DRY CHILI
NUTMEG
ALLSPICE
ANNATTO/ACHIOTE
CLOVES
CUMIN
GINGER
TURMERIC DRY
GALANGAL
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
BELL PEPPERS
LEMON
GALANGAL
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
SPRING ONION
BELL PEPPERS
LEMON
COCONUT MILK
ACHIOTE PASTE
RUM
SUGARCANE MOLASSES
TAMARIND
COCONUT MILK
ACHIOTE PASTE
RUM
SUGARCANE MOLASSES
TAMARIND
