Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Canada, the daily total is around 2313 g, with produce leading at 37% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 345 G
231 G
46 G
57 G
1 G
6 G
2 G
0 G
0 G
2 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 857 G
23 G
308 G
205 G
267 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 249 G
111 G
59 G
73 G
3 G
1 G
2 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 57 G
37 G
20 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 528 G
42 G
446 G
40 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 277 G
43 G
137 G
0 G
74 G
23 G
LEMONGRASS
CHIVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
LEMONGRASS
CHIVES
DILL
OREGANO
PARSLEY
SUMMER SAVORY
THYME
CINNAMON
DRY CHILI
MACE
BLACK PEPPER
NUTMEG
CARAWAY
CORIANDER
JUNIPER BERRIES
PAPRIKA
CINNAMON
DRY CHILI
MACE
BLACK PEPPER
NUTMEG
CARAWAY
CORIANDER
JUNIPER BERRIES
PAPRIKA
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CARROT
CELERY STALKS
LEMON
SHALLOT
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CARROT
CELERY STALKS
LEMON
SHALLOT
COCONUT MILK
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
COCONUT MILK
BUTTER
CREAM
FRUIT VINEGAR
GOOSE FAT
GRAIN VINEGAR
HP SAUCE
LIQUID SMOKE
MAPLE SYRUP
MUSTARD
PECANS
WHISKEY
WINE VINEGAR
WORCESTERSHIRE SAUCE
