Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Cambodia, the daily total is around 1596 g, with grains leading at 45% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 711 G
12 G
697 G
1 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 501 G
12 G
97 G
350 G
41 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 36 G
6 G
17 G
11 G
0 G
0 G
2 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 123 G
108 G
15 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 20 G
3 G
14 G
3 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 205 G
1 G
149 G
26 G
14 G
15 G
LEMONGRASS
CILANTRO
KAFFIR LIME LEAVES
MINT
THAI BASIL
VIETNAMESE MINT
LEMONGRASS
CILANTRO
KAFFIR LIME LEAVES
MINT
THAI BASIL
VIETNAMESE MINT
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
CORIANDER
STAR ANISE
TURMERIC DRY
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
CORIANDER
STAR ANISE
TURMERIC DRY
ONION
CHILI PEPPERS
GALANGAL
GARLIC
GINGER
LIME
SPRING ONION
TURMERIC
SHALLOT
ONION
CHILI PEPPERS
GALANGAL
GARLIC
GINGER
LIME
SPRING ONION
TURMERIC
SHALLOT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
FISH SAUCE
SESAME SEEDS
SOY SAUCE
TAMARIND
TOASTED RICE POWDER
