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Papua New Guinean vs Burundi food & cuisine

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Papua New Guinea

Burundi

In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.

Staple ingredients Key flavorings

Papua New Guinea

Burundi

The average Papua New Guinean daily plate size is

The average Burundi daily plate size is

1933 g.

1345 g.

Grains

Fish and seafood

Produce

Eggs and dairy

Meats

Sugar, fats and nuts

Grains 222 G

WHEAT

92 G

RICE

116 G

CORN

4 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

7 G

OTHER CEREALS

3 G

Grains 109 G

WHEAT

19 G

RICE

25 G

CORN

60 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

1 G

SORGHUM

1 G

OTHER CEREALS

3 G

Produce 1266 G

PULSES

1 G

VEGETABLES

148 G

STARCHY ROOTS

493 G

FRUITS

624 G

SEA PLANTS

0 G

Produce 1182 G

PULSES

81 G

VEGETABLES

101 G

STARCHY ROOTS

783 G

FRUITS

217 G

SEA PLANTS

0 G

Meats 167 G

POULTRY

11 G

PORK

26 G

BEEF

2 G

MUTTON AND GOAT

4 G

OTHER MEAT

121 G

OFFALS

3 G

Meats 10 G

POULTRY

2 G

PORK

2 G

BEEF

3 G

MUTTON AND GOAT

2 G

OTHER MEAT

0 G

OFFALS

1 G

Fish and seafood 38 G

FISH

38 G

SEAFOOD

0 G

Fish and seafood 7 G

FISH

7 G

SEAFOOD

0 G

Eggs and dairy 22 G

EGGS

1 G

MILK AND DAIRY

18 G

ANIMAL FATS

3 G

Eggs and dairy 16 G

EGGS

0 G

MILK AND DAIRY

16 G

ANIMAL FATS

0 G

SUGARS, FATS AND NUTS 218 G

NUTS

2 G

SWEETENERS

38 G

SUGAR CROPS

0 G

VEG OILS

21 G

OILCROPS

157 G

SUGARS, FATS AND NUTS 21 G

NUTS

0 G

SWEETENERS

12 G

SUGAR CROPS

0 G

VEG OILS

7 G

OILCROPS

2 G

Herbs

LEMONGRASS

AFRICAN BASIL

CILANTRO

PARSLEY

Papua New Guinea

Common

Burundi

LEMONGRASS

AFRICAN BASIL

CILANTRO

PARSLEY

Spices

CINNAMON

MACE

NUTMEG

BLACK PEPPER

DRY CHILI

CORIANDER

CUMIN

TURMERIC DRY

Papua New Guinea

Common

Burundi

CINNAMON

MACE

NUTMEG

BLACK PEPPER

DRY CHILI

CORIANDER

CUMIN

TURMERIC DRY

Aromatics

GALANGAL

SPRING ONION

TURMERIC

CHILI PEPPERS

GARLIC

GINGER

LIME

ONION

LEMON

TOMATO

Papua New Guinea

Common

Burundi

GALANGAL

SPRING ONION

TURMERIC

CHILI PEPPERS

GARLIC

GINGER

LIME

ONION

LEMON

TOMATO

Condiments

COCONUT MILK

DRIED FISH/SEAFOOD

TAMARIND

Papua New Guinea

Common

Burundi

COCONUT MILK

DRIED FISH/SEAFOOD

TAMARIND

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