WHEAT
92 G
Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
LEMONGRASS
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
LEMONGRASS
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUMIN
GRAINS OF PARADISE
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
CUMIN
GRAINS OF PARADISE
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND