Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
LEMONGRASS
BASIL
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
LEMONGRASS
BASIL
BAY LEAVES
DILL
MINT
OREGANO
PARSLEY
SUMMER SAVORY
THYME
CINNAMON
DRY CHILI
MACE
NUTMEG
BLACK PEPPER
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
CINNAMON
DRY CHILI
MACE
NUTMEG
BLACK PEPPER
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
BELL PEPPERS
CELERY ROOT
LEEK
TOMATO
COCONUT MILK
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
COCONUT MILK
FRUIT VINEGAR
HONEY
MUSTARD
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
