WHEAT
92 G
Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
LEMONGRASS
AFRICAN BASIL
BAY LEAVES
CILANTRO
HIBISCUS
THYME
LEMONGRASS
AFRICAN BASIL
BAY LEAVES
CILANTRO
HIBISCUS
THYME
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
GALANGAL
LIME
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
GALANGAL
LIME
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
ONION
LEMON
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY