WHEAT
92 G
Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
LEMONGRASS
BAY LEAVES
DILL
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
LEMONGRASS
BAY LEAVES
DILL
MARJORAM
OREGANO
PARSLEY
ROSEMARY
SAGE
THYME
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
ALLSPICE
CARAWAY
CUMIN
PAPRIKA
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
LEMON
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
LEMON
COCONUT MILK
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
FRUIT MOLASSES
FRUIT VINEGAR
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT