Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
LEMONGRASS
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
LEMONGRASS
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
MACE
NUTMEG
BLACK PEPPER
CINNAMON
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
GALANGAL
LIME
ONION
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
GALANGAL
LIME
ONION
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
COCONUT MILK
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
COCONUT MILK
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
