Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
LEMONGRASS
BAY LEAVES
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
SUMMER SAVORY
TARRAGON
THYME
LEMONGRASS
BAY LEAVES
CHERVIL
CHIVES
MARJORAM
PARSLEY
SAGE
SUMMER SAVORY
TARRAGON
THYME
CINNAMON
DRY CHILI
BLACK PEPPER
MACE
NUTMEG
JUNIPER BERRIES
WHITE PEPPER
CINNAMON
DRY CHILI
BLACK PEPPER
MACE
NUTMEG
JUNIPER BERRIES
WHITE PEPPER
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
COCONUT MILK
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
WINE
COCONUT MILK
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
WINE
