Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Belarus, the daily total is around 2268 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 1094 G
2 G
430 G
455 G
148 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 32 G
30 G
2 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 392 G
36 G
332 G
24 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
LEMONGRASS
BAY LEAVES
CHIVES
DILL
LOVAGE
PARSLEY
SORREL
WILD GARLIC
LEMONGRASS
BAY LEAVES
CHIVES
DILL
LOVAGE
PARSLEY
SORREL
WILD GARLIC
CINNAMON
DRY CHILI
MACE
NUTMEG
BLACK PEPPER
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
CINNAMON
DRY CHILI
MACE
NUTMEG
BLACK PEPPER
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
CHILI PEPPERS
GALANGAL
GINGER
LIME
SPRING ONION
TURMERIC
GARLIC
ONION
CARROT
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
COCONUT MILK
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
COCONUT MILK
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
