Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Bangladesh, the daily total is around 1347 g, with grains leading at 56% and meats at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 373 G
23 G
120 G
144 G
82 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 72 G
69 G
3 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 69 G
10 G
58 G
1 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
LEMONGRASS
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
LEMONGRASS
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
ASAFOEDITA
CORIANDER
CUMIN
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
ASAFOEDITA
CORIANDER
CUMIN
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
GALANGAL
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TURMERIC
DRIED TANGERINE PEEL
ROSEWATER
GALANGAL
SPRING ONION
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TURMERIC
DRIED TANGERINE PEEL
ROSEWATER
COCONUT MILK
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
COCONUT MILK
CLARIFIED BUTTER
MUSTARD OIL
POPPY SEEDS
SESAME SEEDS
TAMARIND
