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Papua New Guinean vs Austrian food & cuisine

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Papua New Guinea

VS

Austria

In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Austria, the daily total is around 2289 g, with produce leading at 36% and fish and seafood at the bottom with 2%.

Staple ingredients Key flavorings

Papua New Guinea

Austria

The average Papua New Guinean daily plate size is

The average Austrian daily plate size is

1933 g.
2289 g.
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Grains

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Fish and seafood

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Produce

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Eggs and dairy

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Meats

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Sugar, fats and nuts

Austria test

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Grains 222 G

WHEAT

92 G

RICE

116 G

CORN

4 G

BARLEY

0 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

7 G

OTHER CEREALS

3 G

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Grains 330 G

WHEAT

233 G

RICE

21 G

CORN

32 G

BARLEY

2 G

RYE

30 G

OATS

7 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

5 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Produce 1266 G

PULSES

1 G

VEGETABLES

148 G

STARCHY ROOTS

493 G

FRUITS

624 G

SEA PLANTS

0 G

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Produce 831 G

PULSES

4 G

VEGETABLES

377 G

STARCHY ROOTS

150 G

FRUITS

237 G

SEA PLANTS

0 G

Austria test

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Meats 167 G

POULTRY

11 G

PORK

26 G

BEEF

2 G

MUTTON AND GOAT

4 G

OTHER MEAT

121 G

OFFALS

3 G

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Meats 224 G

POULTRY

45 G

PORK

124 G

BEEF

41 G

MUTTON AND GOAT

3 G

OTHER MEAT

1 G

OFFALS

10 G

The other part of the text. Most dishes in Libya starts with the following starchy bases: WHEAT couscous, pasta, RICE or BARLEY. The major staple of the Libyan diet is wheat, mainly in the form of bread, couscous and pasta, but also as a kind of  porridges or antient breads (aseeda, zumita and bazeen) Libyan culinary practices still keeps very ancient.

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Fish and seafood 38 G

FISH

38 G

SEAFOOD

0 G

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Fish and seafood 40 G

FISH

32 G

SEAFOOD

8 G

Austria test

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Eggs and dairy 22 G

EGGS

1 G

MILK AND DAIRY

18 G

ANIMAL FATS

3 G

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Eggs and dairy 632 G

EGGS

39 G

MILK AND DAIRY

543 G

ANIMAL FATS

50 G

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SUGARS, FATS AND NUTS 218 G

NUTS

2 G

SWEETENERS

38 G

SUGAR CROPS

0 G

VEG OILS

21 G

OILCROPS

157 G

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SUGARS, FATS AND NUTS 232 G

NUTS

24 G

SWEETENERS

113 G

SUGAR CROPS

0 G

VEG OILS

70 G

OILCROPS

25 G

Austria test

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Herbs

LEMONGRASS

BAY LEAVES

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

SUMMER SAVORY

THYME

WILD GARLIC

Papua New Guinea
Common
Austria

LEMONGRASS

BAY LEAVES

CHIVES

DILL

LOVAGE

MARJORAM

PARSLEY

SUMMER SAVORY

THYME

WILD GARLIC

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Spices

DRY CHILI

MACE

BLACK PEPPER

CINNAMON

NUTMEG

CARAWAY

JUNIPER BERRIES

PAPRIKA

VANILLA

Papua New Guinea
Common
Austria

DRY CHILI

MACE

BLACK PEPPER

CINNAMON

NUTMEG

CARAWAY

JUNIPER BERRIES

PAPRIKA

VANILLA

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Aromatics

CHILI PEPPERS

GALANGAL

GINGER

LIME

SPRING ONION

TURMERIC

GARLIC

ONION

CARROT

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

Papua New Guinea
Common
Austria

CHILI PEPPERS

GALANGAL

GINGER

LIME

SPRING ONION

TURMERIC

GARLIC

ONION

CARROT

CELERY ROOT

DRIED MUSHROOMS

PARSLEY ROOT

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Condiments

COCONUT MILK

BUTTER

CREAM

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

WINE

Papua New Guinea
Common
Austria

COCONUT MILK

BUTTER

CREAM

FRUIT VINEGAR

HONEY

HORSERADISH

MUSTARD

POPPY SEEDS

PORK FAT

WINE

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