Quantifying culinary diversity across countries.
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In Papua New Guinea, people consume about 1933 g of food per day, with produce taking the biggest share at 66%, and eggs and dairy coming in last at 1%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 222 G
92 G
116 G
4 G
0 G
0 G
0 G
0 G
7 G
3 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 1266 G
1 G
148 G
493 G
624 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 167 G
11 G
26 G
2 G
4 G
121 G
3 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 38 G
38 G
0 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 22 G
1 G
18 G
3 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 218 G
2 G
38 G
0 G
21 G
157 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
LEMONGRASS
AFRICAN BASIL
BAY LEAVES
PREKESE
LEMONGRASS
AFRICAN BASIL
BAY LEAVES
PREKESE
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
CINNAMON
MACE
NUTMEG
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
