Quantifying culinary diversity across countries.
Compare countries
VS
In Pakistan, people consume about 1149 g of food per day, with grains taking the biggest share at 33%, and fish and seafood coming in last at 0%. In Yemen, the daily total is around 881 g, with grains leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Produce 240 G
14 G
80 G
48 G
98 G
0 G
Produce 184 G
14 G
61 G
16 G
89 G
0 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Fish and seafood 4 G
4 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 355 G
10 G
327 G
18 G
Eggs and dairy 74 G
5 G
68 G
1 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
BAY LEAVES
FENUGREEK LEAVES
CILANTRO
MINT
DILL
PARSLEY
BAY LEAVES
FENUGREEK LEAVES
CILANTRO
MINT
DILL
PARSLEY
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
SAFFRON
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
ALLSPICE
BLACK LIME
FENUGREEK
PAPRIKA
SUMAC
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
SAFFRON
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
ALLSPICE
BLACK LIME
FENUGREEK
PAPRIKA
SUMAC
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
DATES
MUSTARD OIL
TAMARIND
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
TAHINI
DATES
MUSTARD OIL
TAMARIND
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
TAHINI
