Quantifying culinary diversity across countries.
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In Pakistan, people consume about 1149 g of food per day, with grains taking the biggest share at 33%, and fish and seafood coming in last at 0%. In Uzbekistan, the daily total is around 2713 g, with produce leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Produce 240 G
14 G
80 G
48 G
98 G
0 G
Produce 1249 G
2 G
713 G
240 G
219 G
0 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Fish and seafood 4 G
4 G
0 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 355 G
10 G
327 G
18 G
Eggs and dairy 722 G
22 G
689 G
11 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
FENUGREEK LEAVES
BAY LEAVES
CILANTRO
MINT
DILL
PARSLEY
FENUGREEK LEAVES
BAY LEAVES
CILANTRO
MINT
DILL
PARSLEY
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
SAFFRON
TURMERIC DRY
DILL SEED
PAPRIKA
SUMAC
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
SAFFRON
TURMERIC DRY
DILL SEED
PAPRIKA
SUMAC
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
TURMERIC
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
TURMERIC
GARLIC
ONION
DATES
MUSTARD OIL
TAMARIND
CLARIFIED BUTTER
YOGURT
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
DATES
MUSTARD OIL
TAMARIND
CLARIFIED BUTTER
YOGURT
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
