Quantifying culinary diversity across countries.
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In Pakistan, people consume about 1149 g of food per day, with grains taking the biggest share at 33%, and fish and seafood coming in last at 0%. In Senegal, the daily total is around 1488 g, with grains leading at 41% and eggs and dairy at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Grains 606 G
118 G
320 G
66 G
3 G
0 G
0 G
68 G
30 G
1 G
Produce 240 G
14 G
80 G
48 G
98 G
0 G
Produce 605 G
17 G
407 G
129 G
50 G
0 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Meats 56 G
21 G
3 G
15 G
9 G
2 G
6 G
Fish and seafood 4 G
4 G
0 G
Fish and seafood 42 G
41 G
1 G
Eggs and dairy 355 G
10 G
327 G
18 G
Eggs and dairy 49 G
6 G
42 G
1 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
SUGARS, FATS AND NUTS 130 G
1 G
50 G
1 G
44 G
34 G
FENUGREEK LEAVES
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PARSLEY
FENUGREEK LEAVES
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PARSLEY
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF PARADISE
GRAINS OF SELIM
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
CALABASH NUTMEG
CUBEB PEPPER
GRAINS OF PARADISE
GRAINS OF SELIM
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CLARIFIED BUTTER
DATES
MUSTARD OIL
YOGURT
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
CLARIFIED BUTTER
DATES
MUSTARD OIL
YOGURT
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
