Quantifying culinary diversity across countries.
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In Pakistan, people consume about 1149 g of food per day, with grains taking the biggest share at 33%, and fish and seafood coming in last at 0%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 240 G
14 G
80 G
48 G
98 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 4 G
4 G
0 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 355 G
10 G
327 G
18 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
FENUGREEK LEAVES
MINT
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
FENUGREEK LEAVES
MINT
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
AJWAIN SEEDS
BLACK CARDAMOM
DRY CHILI
GINGER
MACE
MANGO POWDER
NIGELA SEED
ASAFOEDITA
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
GREEN CARDAMOM
MUSTARD SEEDS
SAFFRON
TURMERIC DRY
FENUGREEK
NUTMEG
STAR ANISE
AJWAIN SEEDS
BLACK CARDAMOM
DRY CHILI
GINGER
MACE
MANGO POWDER
NIGELA SEED
ASAFOEDITA
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
GREEN CARDAMOM
MUSTARD SEEDS
SAFFRON
TURMERIC DRY
FENUGREEK
NUTMEG
STAR ANISE
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CLARIFIED BUTTER
DATES
MUSTARD OIL
YOGURT
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
CLARIFIED BUTTER
DATES
MUSTARD OIL
YOGURT
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
