Quantifying culinary diversity across countries.
Compare countries
VS
In Pakistan, people consume about 1149 g of food per day, with grains taking the biggest share at 33%, and fish and seafood coming in last at 0%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 240 G
14 G
80 G
48 G
98 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 4 G
4 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 355 G
10 G
327 G
18 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
FENUGREEK LEAVES
MINT
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
FENUGREEK LEAVES
MINT
BAY LEAVES
CILANTRO
LEMONGRASS
PARSLEY
AJWAIN SEEDS
ASAFOEDITA
DRY CHILI
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
BLACK CARDAMOM
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
SAFFRON
TURMERIC DRY
FENUGREEK
NUTMEG
VANILLA
AJWAIN SEEDS
ASAFOEDITA
DRY CHILI
GINGER
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
BLACK CARDAMOM
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
SAFFRON
TURMERIC DRY
FENUGREEK
NUTMEG
VANILLA
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CLARIFIED BUTTER
DATES
MUSTARD OIL
YOGURT
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
CLARIFIED BUTTER
DATES
MUSTARD OIL
YOGURT
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
