Quantifying culinary diversity across countries.
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In Pakistan, people consume about 1149 g of food per day, with grains taking the biggest share at 33%, and fish and seafood coming in last at 0%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 240 G
14 G
80 G
48 G
98 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 4 G
4 G
0 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 355 G
10 G
327 G
18 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
FENUGREEK LEAVES
BAY LEAVES
CILANTRO
MINT
DILL
OREGANO
PARSLEY
THYME
FENUGREEK LEAVES
BAY LEAVES
CILANTRO
MINT
DILL
OREGANO
PARSLEY
THYME
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CORIANDER
GINGER
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
BLACK LIME
SUMAC
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CORIANDER
GINGER
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
BLACK LIME
SUMAC
CHILI PEPPERS
GINGER
LIME
TURMERIC
GARLIC
LEMON
ONION
ROSEWATER
CHILI PEPPERS
GINGER
LIME
TURMERIC
GARLIC
LEMON
ONION
ROSEWATER
MUSTARD OIL
TAMARIND
YOGURT
CLARIFIED BUTTER
DATES
DATE SYRUP / SILAN
HONEY
MUSTARD OIL
TAMARIND
YOGURT
CLARIFIED BUTTER
DATES
DATE SYRUP / SILAN
HONEY
