Quantifying culinary diversity across countries.
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In Pakistan, people consume about 1149 g of food per day, with grains taking the biggest share at 33%, and fish and seafood coming in last at 0%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 240 G
14 G
80 G
48 G
98 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 4 G
4 G
0 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 355 G
10 G
327 G
18 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
FENUGREEK LEAVES
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
PARSLEY
THYME
FENUGREEK LEAVES
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
PARSLEY
THYME
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SPRING ONION
TOMATO
CLARIFIED BUTTER
DATES
MUSTARD OIL
YOGURT
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
CLARIFIED BUTTER
DATES
MUSTARD OIL
YOGURT
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
