Quantifying culinary diversity across countries.
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In Pakistan, people consume about 1149 g of food per day, with grains taking the biggest share at 33%, and fish and seafood coming in last at 0%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 240 G
14 G
80 G
48 G
98 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 4 G
4 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 355 G
10 G
327 G
18 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
FENUGREEK LEAVES
MINT
BAY LEAVES
CILANTRO
AFRICAN BASIL
HOLY BASIL
KOSERET
PARSLEY
FENUGREEK LEAVES
MINT
BAY LEAVES
CILANTRO
AFRICAN BASIL
HOLY BASIL
KOSERET
PARSLEY
ASAFOEDITA
BLACK CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
SAFFRON
AJWAIN SEEDS
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
ALLSPICE
FENUGREEK
GRAINS OF PARADISE
NUTMEG
ASAFOEDITA
BLACK CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
SAFFRON
AJWAIN SEEDS
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
ALLSPICE
FENUGREEK
GRAINS OF PARADISE
NUTMEG
LIME
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
TOMATO
LIME
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
TOMATO
DATES
MUSTARD OIL
YOGURT
CLARIFIED BUTTER
TAMARIND
HONEY
SESAME SEEDS
DATES
MUSTARD OIL
YOGURT
CLARIFIED BUTTER
TAMARIND
HONEY
SESAME SEEDS
