Quantifying culinary diversity across countries.
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In Pakistan, people consume about 1149 g of food per day, with grains taking the biggest share at 33%, and fish and seafood coming in last at 0%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 382 G
279 G
46 G
52 G
1 G
1 G
0 G
2 G
0 G
1 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 240 G
14 G
80 G
48 G
98 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 58 G
18 G
0 G
27 G
8 G
0 G
5 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 4 G
4 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 355 G
10 G
327 G
18 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 110 G
1 G
67 G
11 G
30 G
1 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
FENUGREEK LEAVES
MINT
BAY LEAVES
CILANTRO
AFRICAN BASIL
HIBISCUS
THYME
FENUGREEK LEAVES
MINT
BAY LEAVES
CILANTRO
AFRICAN BASIL
HIBISCUS
THYME
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
CALABASH NUTMEG
GRAINS OF SELIM
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
GREEN CARDAMOM
MACE
MANGO POWDER
MUSTARD SEEDS
NIGELA SEED
SAFFRON
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
CALABASH NUTMEG
GRAINS OF SELIM
LIME
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
ROSEWATER
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
DRIED FISH/SEAFOOD
HONEY
CLARIFIED BUTTER
DATES
MUSTARD OIL
TAMARIND
YOGURT
DRIED FISH/SEAFOOD
HONEY
