Quantifying culinary diversity across countries.
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In Oman, people consume about 2523 g of food per day, with produce taking the biggest share at 46%, and fish and seafood coming in last at 3%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 1166 G
15 G
596 G
93 G
462 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 81 G
77 G
4 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 632 G
28 G
593 G
11 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
PARSLEY
CILANTRO
MINT
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PREKESE
PARSLEY
CILANTRO
MINT
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
PREKESE
ALLSPICE
BLACK LIME
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
TURMERIC DRY
NIGELA SEED
ALLSPICE
BLACK LIME
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
TURMERIC DRY
NIGELA SEED
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
DATE SYRUP / SILAN
TAHINI
CLARIFIED BUTTER
DATES
HONEY
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SHEA BUTTER
DATE SYRUP / SILAN
TAHINI
CLARIFIED BUTTER
DATES
HONEY
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SHEA BUTTER
