Quantifying culinary diversity across countries.
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In Oman, people consume about 2523 g of food per day, with produce taking the biggest share at 46%, and fish and seafood coming in last at 3%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 1166 G
15 G
596 G
93 G
462 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 81 G
77 G
4 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 632 G
28 G
593 G
11 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
MINT
CILANTRO
PARSLEY
BAY LEAVES
CURRY LEAVES
THYME
MINT
CILANTRO
PARSLEY
BAY LEAVES
CURRY LEAVES
THYME
ALLSPICE
BLACK LIME
DRY CHILI
GINGER
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
ASAFOEDITA
MUSTARD SEEDS
NUTMEG
STAR ANISE
ALLSPICE
BLACK LIME
DRY CHILI
GINGER
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
ASAFOEDITA
MUSTARD SEEDS
NUTMEG
STAR ANISE
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
