Quantifying culinary diversity across countries.
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In Oman, people consume about 2523 g of food per day, with produce taking the biggest share at 46%, and fish and seafood coming in last at 3%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 1166 G
15 G
596 G
93 G
462 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 81 G
77 G
4 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 632 G
28 G
593 G
11 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
MINT
CILANTRO
PARSLEY
BAY LEAVES
LEMONGRASS
MINT
CILANTRO
PARSLEY
BAY LEAVES
LEMONGRASS
ALLSPICE
BLACK LIME
DRY CHILI
GINGER
GREEN CARDAMOM
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
SAFFRON
TURMERIC DRY
BLACK CARDAMOM
NUTMEG
VANILLA
ALLSPICE
BLACK LIME
DRY CHILI
GINGER
GREEN CARDAMOM
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
SAFFRON
TURMERIC DRY
BLACK CARDAMOM
NUTMEG
VANILLA
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
