Quantifying culinary diversity across countries.
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In Oman, people consume about 2523 g of food per day, with produce taking the biggest share at 46%, and fish and seafood coming in last at 3%. In Honduras, the daily total is around 1150 g, with grains leading at 32% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Grains 364 G
81 G
60 G
218 G
0 G
0 G
2 G
0 G
2 G
1 G
Produce 1166 G
15 G
596 G
93 G
462 G
0 G
Produce 288 G
34 G
87 G
27 G
133 G
0 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Meats 102 G
62 G
18 G
17 G
0 G
0 G
5 G
Fish and seafood 81 G
77 G
4 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 632 G
28 G
593 G
11 G
Eggs and dairy 179 G
11 G
160 G
8 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
SUGARS, FATS AND NUTS 207 G
1 G
150 G
0 G
53 G
3 G
MINT
PARSLEY
CILANTRO
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
MINT
PARSLEY
CILANTRO
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
LOROCO FLOWER
MEXICAN PEPPERLEAF
OREGANO
BLACK LIME
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
BLACK LIME
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ANNATTO/ACHIOTE
GINGER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
ORANGE
TOMATO
GINGER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
ORANGE
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
TAHINI
SESAME SEEDS
TAMARIND
ACHIOTE PASTE
COCONUT MILK
CORN BEER
FRUIT VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
TAHINI
SESAME SEEDS
TAMARIND
ACHIOTE PASTE
COCONUT MILK
CORN BEER
FRUIT VINEGAR
