Quantifying culinary diversity across countries.
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In Oman, people consume about 2523 g of food per day, with produce taking the biggest share at 46%, and fish and seafood coming in last at 3%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 1166 G
15 G
596 G
93 G
462 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 81 G
77 G
4 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 632 G
28 G
593 G
11 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
HIBISCUS
THYME
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
BAY LEAVES
BITTER LEAVES
HIBISCUS
THYME
ALLSPICE
BLACK LIME
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
ALLSPICE
BLACK LIME
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
