Quantifying culinary diversity across countries.
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In Oman, people consume about 2523 g of food per day, with produce taking the biggest share at 46%, and fish and seafood coming in last at 3%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 1166 G
15 G
596 G
93 G
462 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 81 G
77 G
4 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 632 G
28 G
593 G
11 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
MINT
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
HOLY BASIL
KOSERET
MINT
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
HOLY BASIL
KOSERET
BLACK LIME
SAFFRON
SUMAC
ALLSPICE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
TURMERIC DRY
AJWAIN SEEDS
GRAINS OF PARADISE
NIGELA SEED
NUTMEG
BLACK LIME
SAFFRON
SUMAC
ALLSPICE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
TURMERIC DRY
AJWAIN SEEDS
GRAINS OF PARADISE
NIGELA SEED
NUTMEG
LIME
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
TOMATO
LIME
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
TOMATO
DATE SYRUP / SILAN
DATES
TAHINI
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
DATE SYRUP / SILAN
DATES
TAHINI
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
