Quantifying culinary diversity across countries.
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In Oman, people consume about 2523 g of food per day, with produce taking the biggest share at 46%, and fish and seafood coming in last at 3%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 1166 G
15 G
596 G
93 G
462 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 81 G
77 G
4 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 632 G
28 G
593 G
11 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
CILANTRO
MINT
PARSLEY
BAY LEAVES
CILANTRO
MINT
PARSLEY
BAY LEAVES
ALLSPICE
BLACK LIME
CORIANDER
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
ALLSPICE
BLACK LIME
CORIANDER
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
FENUGREEK
TURMERIC DRY
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
CLARIFIED BUTTER
TAMARIND
DRIED FISH/SEAFOOD
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
CLARIFIED BUTTER
TAMARIND
DRIED FISH/SEAFOOD
