Quantifying culinary diversity across countries.
Compare countries
VS
In Oman, people consume about 2523 g of food per day, with produce taking the biggest share at 46%, and fish and seafood coming in last at 3%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 1166 G
15 G
596 G
93 G
462 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 81 G
77 G
4 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 632 G
28 G
593 G
11 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
PARSLEY
CILANTRO
MINT
BAY LEAVES
CULANTRO
HIBISCUS
OREGANO
THYME
PARSLEY
CILANTRO
MINT
BAY LEAVES
CULANTRO
HIBISCUS
OREGANO
THYME
BLACK LIME
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
ALLSPICE
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
ANNATTO/ACHIOTE
NUTMEG
BLACK LIME
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
ALLSPICE
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
TURMERIC DRY
ANNATTO/ACHIOTE
NUTMEG
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
SPRING ONION
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
BELL PEPPERS
SPRING ONION
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
TAMARIND
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
TAMARIND
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
