Quantifying culinary diversity across countries.
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In Oman, people consume about 2523 g of food per day, with produce taking the biggest share at 46%, and fish and seafood coming in last at 3%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 1166 G
15 G
596 G
93 G
462 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 81 G
77 G
4 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 632 G
28 G
593 G
11 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CILANTRO
MINT
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
CILANTRO
MINT
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BAY LEAVES
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
LEMON
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
LEMON
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
