Quantifying culinary diversity across countries.
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In Oman, people consume about 2523 g of food per day, with produce taking the biggest share at 46%, and fish and seafood coming in last at 3%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 1166 G
15 G
596 G
93 G
462 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 81 G
77 G
4 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 632 G
28 G
593 G
11 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
MINT
PARSLEY
CILANTRO
AFRICAN BASIL
BAY LEAVES
HIBISCUS
THYME
MINT
PARSLEY
CILANTRO
AFRICAN BASIL
BAY LEAVES
HIBISCUS
THYME
ALLSPICE
BLACK LIME
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
CALABASH NUTMEG
GRAINS OF SELIM
ALLSPICE
BLACK LIME
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
GINGER
CALABASH NUTMEG
GRAINS OF SELIM
LIME
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
LIME
ROSEWATER
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
SESAME SEEDS
TAHINI
TAMARIND
HONEY
DRIED FISH/SEAFOOD
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
SESAME SEEDS
TAHINI
TAMARIND
HONEY
DRIED FISH/SEAFOOD
