Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Yemen, the daily total is around 881 g, with grains leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 184 G
14 G
61 G
16 G
89 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 74 G
5 G
68 G
1 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
BAY LEAVES
MARJORAM
OREGANO
SUMMER SAVORY
THYME
DILL
MINT
PARSLEY
CILANTRO
BAY LEAVES
MARJORAM
OREGANO
SUMMER SAVORY
THYME
DILL
MINT
PARSLEY
CILANTRO
MAHLAB
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
MAHLAB
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
SESAME SEEDS
TAHINI
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
SESAME SEEDS
TAHINI
