Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Uzbekistan, the daily total is around 2713 g, with produce leading at 46% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 1249 G
2 G
713 G
240 G
219 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 722 G
22 G
689 G
11 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
MARJORAM
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
DILL
MINT
PARSLEY
CILANTRO
MARJORAM
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
DILL
MINT
PARSLEY
CILANTRO
MAHLAB
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
DILL SEED
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
MAHLAB
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CORIANDER
DILL SEED
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
CARROT
LEMON
GARLIC
ONION
CARROT
LEMON
GARLIC
ONION
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
HONEY
YOGURT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
HONEY
YOGURT
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
