Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In United Arab Emirates, the daily total is around 1733 g, with produce leading at 35% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 603 G
48 G
262 G
81 G
186 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 71 G
65 G
6 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 278 G
21 G
247 G
10 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
BAY LEAVES
DILL
MARJORAM
OREGANO
SUMMER SAVORY
MINT
PARSLEY
THYME
CILANTRO
BAY LEAVES
DILL
MARJORAM
OREGANO
SUMMER SAVORY
MINT
PARSLEY
THYME
CILANTRO
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
CARROT
GARLIC
LEMON
ONION
GINGER
ORANGE WATER
ROSEWATER
CARROT
GARLIC
LEMON
ONION
GINGER
ORANGE WATER
ROSEWATER
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
SESAME SEEDS
TAHINI
TAMARIND
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
SESAME SEEDS
TAHINI
TAMARIND
