Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
DILL
MARJORAM
OREGANO
SUMMER SAVORY
BAY LEAVES
MINT
PARSLEY
THYME
CILANTRO
DILL
MARJORAM
OREGANO
SUMMER SAVORY
BAY LEAVES
MINT
PARSLEY
THYME
CILANTRO
MAHLAB
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CARAWAY
CINNAMON
CORIANDER
NIGELA SEED
SAFFRON
TURMERIC DRY
MAHLAB
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
CARAWAY
CINNAMON
CORIANDER
NIGELA SEED
SAFFRON
TURMERIC DRY
CARROT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
LIME
ORANGE WATER
ROSEWATER
TOMATO
CARROT
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
LIME
ORANGE WATER
ROSEWATER
TOMATO
FRUIT VINEGAR
HONEY
YOGURT
PEPPER PASTE
WINE VINEGAR
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PRESERVED LEMONS
TAMARIND
TOMATO PASTE
FRUIT VINEGAR
HONEY
YOGURT
PEPPER PASTE
WINE VINEGAR
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PRESERVED LEMONS
TAMARIND
TOMATO PASTE
