Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Tajikistan, the daily total is around 1936 g, with produce leading at 49% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 491 G
431 G
40 G
2 G
16 G
0 G
0 G
0 G
0 G
2 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 953 G
12 G
720 G
114 G
97 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 115 G
8 G
1 G
65 G
20 G
0 G
21 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 279 G
11 G
265 G
3 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 96 G
2 G
54 G
0 G
36 G
4 G
MARJORAM
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
DILL
MINT
PARSLEY
CILANTRO
WILD GARLIC
ZIZIPHORA
MARJORAM
OREGANO
SUMMER SAVORY
THYME
BAY LEAVES
DILL
MINT
PARSLEY
CILANTRO
WILD GARLIC
ZIZIPHORA
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CARAWAY
CINNAMON
CORIANDER
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CARAWAY
CINNAMON
CORIANDER
DILL SEED
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
CARROT
LEMON
GARLIC
ONION
GINGER
CARROT
LEMON
GARLIC
ONION
GINGER
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
HONEY
YOGURT
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
HONEY
YOGURT
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
