Quantifying culinary diversity across countries.
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VS
In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
DILL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
MINT
BAOBAB LEAVES
CILANTRO
HIBISCUS
PREKESE
DILL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
MINT
BAOBAB LEAVES
CILANTRO
HIBISCUS
PREKESE
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CINNAMON
CLOVES
CORIANDER
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
