Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Rwanda, the daily total is around 1699 g, with produce leading at 82% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 172 G
24 G
44 G
75 G
0 G
0 G
0 G
1 G
28 G
0 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 1390 G
93 G
129 G
750 G
418 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 24 G
4 G
3 G
7 G
4 G
4 G
2 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 12 G
12 G
0 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 42 G
1 G
40 G
1 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 59 G
0 G
39 G
0 G
11 G
9 G
BAY LEAVES
DILL
MARJORAM
MINT
OREGANO
SUMMER SAVORY
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
BAY LEAVES
DILL
MARJORAM
MINT
OREGANO
SUMMER SAVORY
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
TURMERIC DRY
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
CORIANDER
TURMERIC DRY
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
CHILI OIL
DRIED FISH/SEAFOOD
TAMARIND
