Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Qatar, the daily total is around 2230 g, with produce leading at 40% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 552 G
260 G
276 G
7 G
1 G
0 G
2 G
2 G
1 G
3 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 891 G
27 G
491 G
105 G
238 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 221 G
150 G
1 G
30 G
35 G
2 G
3 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 63 G
53 G
10 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 283 G
48 G
226 G
9 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 220 G
44 G
100 G
0 G
53 G
23 G
BAY LEAVES
DILL
MARJORAM
OREGANO
SUMMER SAVORY
MINT
PARSLEY
THYME
CILANTRO
BAY LEAVES
DILL
MARJORAM
OREGANO
SUMMER SAVORY
MINT
PARSLEY
THYME
CILANTRO
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CORIANDER
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
BLACK LIME
CINNAMON
CORIANDER
GINGER
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ROSEWATER
CARROT
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ROSEWATER
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
FRUIT VINEGAR
PEPPER PASTE
WINE VINEGAR
YOGURT
HONEY
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
