Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
DILL
MARJORAM
MINT
OREGANO
SUMMER SAVORY
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
DILL
MARJORAM
MINT
OREGANO
SUMMER SAVORY
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
CUMIN
MAHLAB
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
SAFFRON
CUMIN
MAHLAB
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
SAFFRON
CARROT
LEMON
GARLIC
ONION
CHILI PEPPERS
GINGER
CARROT
LEMON
GARLIC
ONION
CHILI PEPPERS
GINGER
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
