Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Nicaragua, the daily total is around 1416 g, with grains leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 484 G
92 G
214 G
172 G
0 G
0 G
2 G
0 G
2 G
2 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 325 G
39 G
99 G
57 G
115 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 86 G
59 G
15 G
6 G
0 G
1 G
5 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 18 G
11 G
7 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 357 G
13 G
341 G
3 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 146 G
0 G
114 G
0 G
25 G
7 G
DILL
MARJORAM
MINT
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
OREGANO
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
DILL
MARJORAM
MINT
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
OREGANO
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CARROT
LEMON
GARLIC
ONION
CHILI PEPPERS
LIME
ORANGE
TOMATO
CARROT
LEMON
GARLIC
ONION
CHILI PEPPERS
LIME
ORANGE
TOMATO
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
