Quantifying culinary diversity across countries.
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In Macedonia, people consume about 2423 g of food per day, with produce taking the biggest share at 52%, and fish and seafood coming in last at 1%. In Nepal, the daily total is around 1835 g, with produce leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Grains 658 G
144 G
374 G
109 G
2 G
0 G
0 G
28 G
0 G
1 G
Produce 1260 G
13 G
755 G
171 G
321 G
0 G
Produce 828 G
41 G
385 G
255 G
136 G
0 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Meats 50 G
11 G
3 G
22 G
7 G
0 G
7 G
Fish and seafood 18 G
18 G
0 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 418 G
14 G
391 G
13 G
Eggs and dairy 118 G
6 G
104 G
8 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
SUGARS, FATS AND NUTS 171 G
4 G
31 G
103 G
30 G
3 G
DILL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
MINT
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
DILL
MARJORAM
OREGANO
PARSLEY
SUMMER SAVORY
THYME
BAY LEAVES
MINT
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
JIMBU
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
MAHLAB
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
AJWAIN SEEDS
ASAFOEDITA
BLACK CARDAMOM
CINNAMON
CORIANDER
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NIGELA SEED
TURMERIC DRY
CARROT
LEMON
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
CARROT
LEMON
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
